1 lb. 3/4 inch thick swordfish steak, skinned and cut into 1-inch cubes
1 garlic clove, finely chopped
1 c. fresh basil leaves, finely chopped
2 tbsp. Italian dressing, reduced calorie
1/8 tsp. pepper

Mix dressing, garlic, basil, pepper in food processor. Marinate swordfish in sauce for 1 hour. Arrange swordfish on skewers, grill 4 minutes on each side or until flaky. Baste frequently with marinade. 4 servings, 151 calories.