1 (3 oz.) pkg. lemon Jello
2 c. boiling water
1 (11 oz.) can mandarin orange sections, drained
1 qt. vanilla ice cream
1 (3 oz.) pkg. orange Jello
1 (16 oz.) can crushed pineapple, drained

Dissolve Jello in boiling water. Mix well. Add 1 quart vanilla ice cream to Jello mixture. Mix until ice cream is melted. Last, add drained pineapple and orange sections. Nuts may be added to mixture or chopped nuts over top.