1 lg. strawberry Jello
1 sm. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries
1 (20 oz.) can crushed pineapple
2 mashed bananas (if desired)
1 lg. sour cream

Mix water with Jello. Add strawberries, pineapple and banana. (All juices remain). pour 1/2 mixture in 9 x 13 baking dish, and 1/2 into deep bowl. Let first mixture solidify, second mixture gel. Spread sour cream over thickened Jello. Pour jelled Jello over top. Let chill until entire mixture is firm. Makes a great salad or dessert!