Black Walnut Jam - Recipes

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Tip: Try walnut jam for more results.

Results 1 - 10 of 16 for black walnut jam

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1. OLD FASHIONED JAM CAKE

Just as good as Grandma's ... eggs, buttermilk, nuts, jam, raisins and butter. Beat ... glaze gets too thick, add a little more milk; blend well.

2. JAPANESE FRUIT CAKE-MOM'S FAVORITE

Mix butter and sugar until creamy. Add eggs, coconut, jam and walnuts. Add steamed raisins last. ... and milk in black skillet. Remove from heat and ... until thick and creamy.

3. JAM CAKE

Soak raisins and walnuts in warm water for 3 ... about 1 hour or in layer pan 25-30 minutes. Toothpick checking is best. Frost with Caramel Icing.

4. JAPANESE FRUIT CAKE

Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...

5. FRUIT CAKE

Heat oven to 350 degrees. Grease and line tube pan with wax paper and then grease wax paper. Combine eggs and water with spices added and ...

6. JAM CAKE

Melt butter; add sugar. Beat ... and sugar. Add jam, raisins, preserves, nuts, spices ... 350 degrees for 1 hour or until done. Makes 3 layers.

7. JAM CAKE (1943)

Cream butter and sugar thoroughly. ... then mix in jam. Stir in walnuts and raisins. Turn batter into ... water. Spread between layers and over top.

8. BLACKBERRY JAM CAKE

Sift flour and spices together. ... flour mixture. Add jam, raisins and nuts and ... added. Sprinkle top with nuts. Note: The icing recipe follows.

9. CRANBERRY JAM CAKE

Cream sugar and butter; add beaten eggs, nuts, jam, and cranberry sauce. Sift ... mixture. Mix in raisins. Bake at 325 degrees for 40-45 minutes.

10. BLACKBERRY JAM CAKE

Cream the butter, sugar and ... Mix well add jam, strawberry preserves and mix. Add pecans, walnuts and raisins. Bake 1 to 1 1/2 hours at 350 degrees.

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