12 oz. beer
5 oz. A-1 sauce
3 1/2 lb. brisket

Pour beer and A-1 sauce over brisket in 9"x13" pan. Cover. Bake at 325 degrees for 1 1/2 hours. Turn meat over and bake for an additional 1 1/2 hours. Pour off sauce and refrigerate both sauce and meat separately, overnight. Remove fat from sauce and thicken. Slice meat and put into an oven proof serving dish or pan, pour sauce over meat. Cover and bake at 325 to 350 degrees for 45 minutes.

NOTE: Great for entertaining - the "work" is done the day before.