1 lg. brisket of beef, fat removed
10 garlic cloves
1 quartered onion

SAUCE:

2 (10 oz.) jars apple jelly
1 c. white wine
6 tbsp. green onion, chopped
6 tbsp. Dijon mustard
1 1/2 tsp. curry powder

Place beef, onion and garlic in oblong baking dish. Cover with water and cook 2 1/2 hours at 350 degrees. Meanwhile combine sauce ingredients in saucepan and bring to boil. Pour water off brisket and pour sauce over meat. Cook meat 30 minutes longer at 350 degrees.