This is an easy and scrumptious recipe that I am making again today for about the 10th time, thank you Leslie!!! for such an awesome recipe. Lisa

Very tasty... I used tenderized sirloin and a crockpot on high for 3 hours... Excellent recipe Leslie!

Did exactly what recipe called for. I used venison steak and it was easy and tasted great.

My mom was a pressure cooker pro and she always used her's to make the most amazing Swiss Steak. I've never tried to make Swiss Steak because the idea of using a pressure cooker just never appealed to me. I was always afraid of blowing up the kitchen I guess. Mom never shared her recipe with any of us kids before she passed because not one of us owned a pressure cooker. I was so happy to come across this oven friendly version of one of my favorite meals from my childhood! Another thought, most recipes I've found for Swiss Steak has tomatoes as an ingredient. My mom's Swiss Steak didn't have tomatoes so this recipe is the most like her's that I've come across. I was thrilled to find this recipe so like my mom's but could be cooked in the oven. I only gave this recipe 4 stars because I haven't actually made this yet but I am confident it will meet my expectations and will not disappoint! Thank you Leslie for sharing this nostalgic recipe!

This recipe was awesome! I've only made it once and used venison steak. It was the most tender Venison I have ever tasted will definitely make it again, in fact I think today is a good day for Swiss Steak