Results 1 - 10 of 38 for canned kale

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Heat oil in a large saucepan or Dutch oven over medium heat. Sauté onions, celery, peppers and garlic (do not let garlic brown), stirring ...

Hearty and healthful! This Italian-style ... convenience of protein-rich canned cannellini beans, it's a meal ... 10 minutes. Add kale and sage; cover and cook ... Iron 35%DV *Daily Value e

Beth's Comment: This is my ... 1 12 oz can of chicken broth. Add a ... portabella mushrooms. Chop kale leaves into manageable strips. Return ... version of this recipe.

Place a large soup pot ... then add chopped kale and cook about 20 minutes. ... tender. Add black eyed peas and cooked sausage and heat through.

In a large pot, heat ... ingredients until soft.Add kale and sauté until wilted.Add 3 ... bowls and dress with parsley. . .Portuguese-recipes.com



Dice onion and sauté in ... to soften. Chop kale into bite size pieces and ... microwave, and open canned beans. Open all cans and pour the beans into ... for freezing, too. Enjoy!

Simmer pork, onion, salt and ... off bone. Add kale. Simmer 1/2 hour. Add ... unpeeled potatoes. Boil until done; skin. Fry in butter until browned.

Pare potatoes, cut into 1/2 inch cubes, wash and drain. Combine potatoes and broth in a large kettle. Cook until potatoes are tender, about ...

Put broth and frozen chopped kale into a heavy 4-quart pot ... Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.

Saute onion in butter. Add ... for 1/2 hour more. Add kidney beans and kale. Cook for remaining 30-45 minutes and add salt to taste. Serves 6.

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