Tip: Try glaze apple jelly for more results.
Results 1 - 10 of 10 for ham glaze apple jelly
Shake flour in cooking bag. ... score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ... 1/4 hours at 325°F.
Ingredients: 8 (bag .. cinnamon .. cornstarch .. flour .. ham .. jelly ...)
For special cut fully cooked ham this glaze can be made up to ... pineapple wedges. Melt jelly in a small saucepan or ... Surround with pineapple wedges.
Ingredients: 6 (cloves .. ham .. jelly .. juice .. mustard ...)
Mix jelly, mustard and juices over low heat until dissolved. Baste ham with 1/3 of sauce. Baste ... cherries and add to remaining sauce for serving.
Ingredients: 4 (jelly .. juice .. mustard ...)
Bake ham according to the oven temperature ... bakes, prepare the glaze. In saucepan combine raisins, rum, apple jelly and orange juice. Cook until ... warm. Serves 10 people.
Ingredients: 8 (cornstarch .. ham .. jelly .. juice .. mustard ...)
Mix first four ingredients and ... stirring constantly. Baste ham with jelly mixture. Cover and return ham ... additional hour. Serve immediately.
Ingredients: 5 (ham .. jelly .. mustard .. spice .. sugar)
Bake ham; about 1/2 hour before ... with sharp knife. Spread ham with jelly; stud with cloves. Continue baking, spreading occasionally with jelly.
Ingredients: 3 (cloves .. half .. jelly)
Place ham, fat side up, on ... medium saucepan, combine jelly and mustard. Stir in pineapple ... 1/3 of the glaze over ham and continue baking ... a bowl. Serves 25.
Ingredients: 7 (ham .. jelly .. juice .. mustard .. raisins ...)
In medium saucepan, combine jelly and mustard. Stir in juice ... 1/3 of the glaze over ham and put in oven. Spoon ... gravy boat. Makes 3 cups.
Ingredients: 7 (jelly .. juice .. mustard .. raisins ...)
Heat ham according to time schedule on ... in diamonds. Combine jelly and mustard. Stir in pineapple ... Pour 1/3 of glaze over ham. Return ham to ... 3 cups of sauce.
Ingredients: 7 (ham .. jelly .. juice .. mustard .. raisins ...)
Barbecue ham on indirect heat, fat side ... This becomes ham glaze. Ham: 8 to 10 ... done, glaze ham. One half hour before, if left, glaze again.
Ingredients: 11 (brandy .. cinnamon .. cloves .. jelly .. mustard ...)