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Results 1 - 10 of 27 for marinated pot roast
Trim excess fat from roast. Cut roast in half ... platter and top with vegetables. Pour some gravy over entree, pass remaining gravy. 6 servings.
Place roast in ziploc bag. Pour marinade ... well, and pour over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Mix together wine, corn syrup, ... and pepper. Pierce pot roast several times with a fork. ... keep hot. Garnish with lemon slices if desired.
If roast is very large and/or thick, ... cooking. Grill close to coals for approximately 20 minutes. (No one will ever guess this is pot roast!)
Cover bottom of 2 1/2 ... both sides of pot roast. Place in baking dish. ... on coals or in oven as desired. Approximately 20 minutes per pound.
Place roast in a shallow baking dish. ... 2 to 3 hours or overnight turning once or twice. Place roast on grill or broiler pan. Serves 6 to 8.
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
Place roast in 9 x 13 inch ... occasionally. Marinate 24 hours in refrigerator. Grill 45 to 60 minutes depending on size of roast. Serves 8 to 10.
Mix; let stand until bouillon cubes soften, then stir. Pour over meat. Cover and refrigerate overnight. Remove meat and drain on paper ...
Trim excess fat from roast and place meat in clear ... leaves. Mix flour with 1/4 cup cold water. Stir 2 to 3 minutes. Serve over meat. Serves 8.
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