Results 11 - 20 of 27 for marinated pot roast

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This recipe can be done ... a large, non-reactive pot that would cover your meat. ... mushrooms if desired and keep stirring. Serve immediately.

A heavy 4-quart kettle or ... the 4 pound pot roast. Put the meat into ... thoroughly heated. Do not boil. Serve meat and gravy with potato pancakes.

Trim excess fat from pot roast. Use the tines of ... meat. Spoon some thickened marinade on top of meat. Pass remaining marinade. Makes 8 servings.

Trim excess fat from pot roast, and pierce the meat ... Spoon some thickened marinade atop meat and pass remaining marinade. Makes 8 servings.

Score fat edges of roast. Place meat in shallow ... Remove roast to serving platter. Carve across grain into thin slices. Spoon marinade over.



Mix all ingredients. Pour mixture over steak. Let steak marinate for 1 to 2 hours at room temperature or refrigerate overnight. Grill steak ...

Score fat edges of roast. Place meat in shallow ... serving platter. Carve across the grain into thin slices. Spoon marinade over. Serves 6-8.

Combine all ingredients and pour ... medium-rare. Heat marinate and serve with roast, which is cut across grain into thin slices. Serves 6 to 8.

Cut roast into serving pieces. Place in ... marinate at least 4 to 6 hours. Grill until done, turn often. Baste with remaining salad dressing.

Place all ingredients in deep bowl to marinate. Turn roast at least twice to cover. ... ingredients to crock pot or Dutch oven and cook ... pound or until tender.

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