Pink Fluff - Recipes

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Results 1 - 10 of 37 for pink fluff

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In a large mixing bowl, ... or put in the refrigerator to keep cool. You can also add red food die if you want it to have more of a pink color.

Dissolve Jell-O in 2 cups boiling water. In a blender, combine Jell-O and cream cheese. Refrigerate until the mixture has thickened ...

A garnish of grapefruit sections adds zip to this fluff. Combine all ingredients and ... for 30 seconds. Serve at once in punch cups. Serves 20.

Dissolve Jello with boiling water. (See instructions on box.) Add ice cubes instead of cold water. Stir until Jello starts to thicken. ...

Mix well sour cream, cottage cheese, and pineapple. Add dry Jello. Refrigerate. You may use more or less whipped cream or sour cream to ...

Heat pineapple. Add dry Jello. Cool to room temperature. Add softened cream cheese. Fold in Cool Whip.

Mix together cottage cheese, Cool Whip and Jello. Add crushed pineapple and mandarin oranges. Let set 4 hours or overnight.

Drain pineapple and mix all ingredients together. Chill. You may substitute any flavor of Jello or fruit.

Boil crushed pineapple; add Jello. Mix well and let cool. Add buttermilk, Cool Whip and pecans. Mix all together, pour in mold and chill.

10. PINK FLUFF

Fix Jello with 1 cup boiling water. Let Jello just barely jell, add rest of ingredients and whip. Put in refrigerator to finish jelling.

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