PINK FLUFF 
1 can cherry pie filling
1 can sweetened condensed milk
1 can crushed pineapple
1 container Cool Whip
Marshmallows

In a large mixing bowl, combine cherry pie filling, crushed pineapple, and sweetened condensed milk, and sweetened condensed milk. Fold in cool whip then fold in the marshmallows. Eat immediately or put in the refrigerator to keep cool. You can also add red food die if you want it to have more of a pink color.

Submitted by: Tyler Ball

recipe reviews
Pink Fluff
   #184209
 JoJo (Kentucky) says:
It's possible to make this wonderful dessert by using sugar free ingredients. There's no change in the taste. I also add chopped pecans. I first tasted this served from the deli counter at my grocery.

Related recipe search

“PINK FLUFF”

 

Recipe Index