Beef Sausage Casserole - Recipes

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Results 1 - 10 of 322 for beef sausage casserole

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1. SAUSAGE BEEF CASSEROLE

In heavy skillet over medium heat, brown sausages well. Cut each link in ... to 3 quart casserole. Drain fat from skillet, reserving 2 tablespoons. Brown beef in 1 tablespoon fat, then ... Serves 4 to 6.

2. SAUSAGE AND BEEF CASSEROLE

Cut sausages in thirds. Brown and drain. Brown beef. Put meats in 2 1/2-3 quart casserole. Saute onions, garlic, and ... 1 1/4 hours. Serves 6.

3. SAUSAGE BEEF CASSEROLE

In a heavy skillet over medium heat brown sausage well. Cut each link sausage ... to 8 quart casserole. Drain fat from skillet reserving 2 tablespoons. Brown beef in 1 tablespoon fat until ... Serves 4 to 6.

4. SAUSAGE AND BEEF CASSEROLE

In heavy skillet over medium heat, brown sausage, cut each link into ... Place in 3-quart casserole dish. Drain fat from skillet. ... fat and brown beef in it. Then turn beef ... and potatoes are tender. Good

5. SAUSAGE AND BEEF CASSEROLE

In a heavy skillet over medium heat, brown sausage well. Cut each link into ... to 3 quart casserole. Drain fat from skillet, reserving 2 tablespoons. Brown beef in 1 tablespoon fat. Turn ... Serves 4 to 6.

6. SAUSAGE-HAMBURGER-RICE CASSEROLE

Sear sausage and meat in frying pan ... and stir. Bake 1 1/2 hours at 350 degrees covered with foil. Add cheese and melt on top before serving.

7. SAVORY SAUSAGE (OR HAMBURGER) RICE CASSEROLE

Brown sausage or ground meat in large ... celery over top and drizzle with melted butter. Bake in moderate oven, 375 degrees, 20 minutes. Serves 10.

8. HAMBURGER AND SAUSAGE CASSEROLE

Cook the first 4 ingredients and drain off grease. Add remaining ingredients. Mix together and bake at 350 degrees for 30 minutes. After 20 ...

9. SAUSAGE - BEEF CASSEROLE

In heavy skillet over medium heat, brown sausages well and stew meat. In ... browned sausage and beef. Add potatoes, peppers, beans, ... and potatoes are tender.

10. SAUSAGE - BEEF CASSEROLE

In heavy skillet, brown sausage well. Cut each link into ... a 3 quart casserole dish. Drain fat from skillet, reserving 2 tablespoons. Brown beef in 1 tablespoon fat and ... tossed salad. Serves: 4-6.

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