6 sweet Italian sausage
1 lb. beef, 1 inch cubes
1 lg. onion, sliced
2 cloves garlic, minced
2 green peppers, seeded and cut in 1/8 inch
4 potatoes, peeled and cut into chunks
2 cans kidney beans, drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes, dissolved in 1 c. boiling water

In a heavy skillet over medium heat, brown sausage well. Cut each link into 1 inch pieces and place in 2 1/2 to 3 quart casserole. Drain fat from skillet, reserving 2 tablespoons. Brown beef in 1 tablespoon fat. Turn out into casserole. Cook onion and garlic in remaining 1 tablespoon fat until tender. Add green pepper and cook 1 minute longer. Stirring, turn out into casserole. Add potatoes and beans. Sprinkle with seasonings and mix lightly. Add bouillon; cover and bake at 350 degrees for 1 hour 15 minutes. Serves 4 to 6.