5 lbs. ground beef
5 tsp. Morton's Quick Tender Cure for meat
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
1 tsp. hickory smoke salt
2 1/2 tsp. pepper corn

Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or 4 rolls. Place them on cookie sheet and bake at 140 degrees for 8 hours, turning every couple of hours.