2 med. potatoes, quartered
6 Italian sausage (about 1 pkg.)
1 lb. beef chuck, cut in 1 inch cubes
1 lg. onion
2 med. cloves garlic, minced
2 med. green pepper, sliced
1 can red kidney beans, drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes dissolved in 1 c. boiling water

In a heavy skillet over medium heat brown sausage well. Cut each link sausage in thirds and place in 2 1/2 to 8 quart casserole. Drain fat from skillet reserving 2 tablespoons. Brown beef in 1 tablespoon fat until tender. Add green pepper and cook 1 minute longer, stirring. Turn out into casserole. Add potatoes, beans and sprinkle with seasons. Mix lightly. Add bouillon. Cover and bake in oven at 350 degrees for 1 hour and 15 minutes or until beef and potatoes are tender. Serves 4 to 6.