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Results 1 - 10 of 35 for vegetarian spinach lasagna
Bring large pan of water ... gone. Add thawed spinach and stir thoroughly. Add salt, ... for months (maybe even years) -- my record is 15 months.
Combine the spinach or broccoli (and any veggies ... top with 3 noodles, sauce, and a sprinkling of Parmesan cheese. Bake 30 minutes at 350°F.
Defrost spinach, drain as much water ... 2 hours. Cook lasagna noodles until tender. Mix cottage ... eggplant is soft and has changed a brown color.
Spread a layer of spaghetti ... Mix together broccoli, spinach and mushrooms. Spread over noodles. ... minutes. Let stand 10 minutes before serving.
Empty sauce into pan (low ... cheese and defrosted spinach in bowl. You can add ... make creamy. Cook lasagna noodles as directed. Add 1 ... 1/2 hour before cutting.
Combine first 5 ingredients in ... tomato ingredients plus spinach. Mix thoroughly. Layer the ... personal taste. You can also substitute hamburger.
Cook lasagna noodles according to package directions, ... oil. Thoroughly wash spinach. Remove and discard stalks ... 10 minutes before serving.
Cook lasagna in boiling unsalted water 8-10 ... tender. Drain. Cook spinach covered without water except for ... with Parmesan cheese. Serves 8.
SAUCE: In frying pan (medium), ... water, drain. Thaw spinach and squeeze spinach to remove ... 24 hours, then bake 40 minutes at 350 degrees.
Cook lasagne noodles in boiling water about 12 minutes. Drain, rinse and cover with cold water. Heat vegetable oil in large saucepan. Add ...
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