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Results 1 - 10 of 151 for corn souffle
1. CORN SOUFFLE
Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.
2. CORN SOUFFLE
Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.
3. CORN SOUFFLE
Mix all ingredients except cheese. Pour into lightly greased baking dish. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake ...
4. CORN SOUFFLE
Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350°F for 55 minutes.
Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes ...
6. CORN SOUFFLE
Make a white sauce with ... Fold in crushed corn. Fold in egg whites ... dish. Set dish in a pan of hot water. Bake at 375°F for 50 to 60 minutes.
Soften cream cheese then, in a large bowl, mix all ingredients together until well blended. Pour in a baking dish and bake in oven on 375°F ...
8. CORN SOUFFLE
Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.
9. CORN SOUFFLE
Preheat oven to 400 degrees. ... then add the corn, salt, pepper, and flour. ... 400 degrees. (Do not open the oven door or souffle will flop).
Add all ingredients and pour ... test doneness, use a table knife and insert in middle. If knife comes out clean, the souffle is done. Makes 6.
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