Corn Souffle - Recipes - Page 7

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Results 61 - 70 of 151 for corn souffle

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61. SOUTHERN CORN PUDDING SOUFFLE

Cook until mixture thickens. Cook until smooth and thick. Beat smooth. Bake in 2 quart buttered casserole in a hot water bath at 350 ...

62. CORN SOUFFLE

Mix all ingredients and place in lightly greased 13 x 9 inch pan and bake at 350 degrees for 30-35 minutes, until done. Insert toothpick in ...

63. CORN SOUFFLE

Mix all ingredients and bake uncovered in casserole dish for 30 minutes at 325 degrees or longer until souffle rises.

64. CORN SOUFFLE

Mix all ingredients together, saving 1/2 cup of cheese. Bake 35 to 45 minutes at 350 degrees. Sprinkle the rest of the cheese on top and ...

65. WESTERN CORN SOUFFLE

this souffle holds up well enough to ... Pour into 1 1/2 quart casserole and bake 50-60 minutes at 350 degrees in a pan of hot water. Serves 6.

66. CORN SOUFFLE

Mix all ingredients together - ... about 1 1/2 hours. Check ovens, they vary. Knife should be a little wet when checking souffle for doneness.

67. NANCY'S CORN SOUFFLE

Mix all ingredients except Cheddar cheese. Pour into 9x13 pan. Bake for 15 minutes at 350 degrees. Top with Cheddar cheese. Bake for an ...

68. CORN SOUFFLE

Combine all ingredients well and pour into greased casserole. Bake in oven at 350°F for 1 to 1 hour and 15 minutes.

69. CORN SOUFFLE

Mix all together. Bake uncovered at 350 degrees for 40 to 60 minutes in a 9x13 inch pan.

70. CORN SOUFFLE

Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.

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