1 can creamed corn
1 can kernel corn
2 eggs slightly beaten
1 stick butter, melted
1 c. sour cream
1 box Jiffy corn bread mix
1 tsp. seasoning salt
2 tsp. sugar

Mix all ingredients together - pour into oval baking dish. Cover with foil, poked with holes.

Bake at 350°F for about 1 1/2 hours. Check ovens, they vary. Knife should be a little wet when checking souffle for doneness.