I made this as a side dish for Thanksgiving dinner this year and everyone loved it. It is super easy and tastes so fresh and delicious. I used unsalted butter and Daisy light sour cream and fresh frozen whole corn. I used one full box of Jiffy corn muffin mix, the recipe is a little confusing about that. It took 2 full hours to cook on 375. It was extremely jiggly and uncooked at 45 minutes.