Make white sauce:

2 tbsp. butter
2 tbsp. flour
1 c. milk
1/2 tsp. salt

Add to white sauce:

1 can corn
2 eggs, beaten
1 can green chilies, diced

TOPPING:

1 c. soft (fresh) bread crumbs
1/2 lb. Cheddar cheese, grated

Place 1/3 corn mixture in casserole; top with cheese and bread crumbs. Repeat two times; top with buttered crumbs. Bake at 350 degrees for 45 minutes.