CORN SOUFFLE 
1 box Jiffy cornbread mix
1 (8 oz.) container sour cream
1 stick butter
1 can cream corn
1 can whole kernel corn
1 egg

Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.

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“CORN SOUFFLE”

 

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