this souffle holds up well enough to be reheated. Cook as white sauce:

1 1/2 tbsp. butter
4 tbsp. flour
1 tsp. dry mustard
1 tsp. salt
2 c. milk

Add:

3 egg yolks, beaten

Add next:

1 c. (1/4 lb.) grated Cheddar cheese
1 c. whole kernel corn
3 tbsp. chopped green pepper that has been sauteed in 1 tbsp. butter

Last add:

3 egg whites, stiffly beaten

Pour into 1 1/2 quart casserole and bake 50-60 minutes at 350 degrees in a pan of hot water. Serves 6.