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Results 1 - 9 of 9 for eggless ice cream
Soften gelatin in cold water. ... dissolved. Cool. Add cream and vanilla. Freeze. Makes 1 ... sugar; add to master recipe just before freezing.
Mix well and freeze in your ice cream freezer according to directions.
In a large mixing bowl, combine all ingredients. Mix well. To dissolve sugar quickly, put in microwave for about 1 minute. Ready to freeze. ...
Sift together flour, sugar, soda, ... in melted chocolate cream or milk and vanilla, adding ... could substitute cocoa for chocolate if needed.
Grease and flour a 9 ... it comes out, Ice. Mix butter and sugar ... Stir in chocolate, cream, and vanilla. Makes enough ... (9 x 13 inch) cake.
Cream butter and sugar together. Add ... and vanilla. Add raisins, jam and nuts. Bake in 9 inch cake pans. Bake at 350 degrees. Makes 3-4 layers.
Cream butter and sugar. Combine dry ... at 350 degrees until brown around edges. Makes 2 large layers. Boil until mixture begins to turn brown.
Sift flour, sugar, soda, salt and cocoa together. Add coffee, oil, vinegar and vanilla. Beat until smooth using electric mixer. Bake at 350 ...
Cream sugar, and Crisco. Sift together ... add extra sugar if needed to get spreading consistency. Beat well. Old recipe which my sister used.
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