Results 1 - 10 of 1,010 for ginger walnut

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Made with all the special ... mixture, carrots, pineapple, walnuts, coconut and raisins, stirring ... top can be decorated with chopped nuts.

Preheat oven to 375°F. In ... salt, allspice and ginger. In the bowl of ... a pecan or walnut into the top of each ... frozen up to 3 months.

Preheat oven to 350°F. Combine all dry ingredients, add eggs and pumpkin (fresh, frozen or canned; if using frozen, drain out excess ...

Preheat oven to 350°F degrees. ... powder, cinnamon and ginger. Fold in apples, raisins ... polyunsaturated fat, 46.1g sugar, 124.4mg calcium.

Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt. In a mixing bowl, cream together shortening, adding sugar ...



Preheat oven to 350°F. Butter and flour a 9x13x2-inch pan. Combine eggs, sugar, vanilla and oil. Stir in flour, baking powder and cinnamon. ...

Preheat oven to 350°F. In a teacup or small bowl, soak raisins 10-15 minutes in 2 tablespoons rum. Cream together butter and sugar, adding ...

Combine all ingredients and chill several hours before serving.

Melt butter and oil in ... carrots, parsnips, and ginger until crunchy tender, 5 minutes. Stir in walnuts, marmalade, and juice; heat ... 2-3 weeks in refrigerator.

Combine sugar, syrup, molasses, salt ... in butter and ginger. Add walnuts and stir gently until mixture ... separate nuts. Makes about 1 pound.

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