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Results 1 - 10 of 12 for italian dessert
Preheat oven to 350°F. In a blender mix eggs, sugar, cream, vanilla and Ricotta until smooth. Add pineapple chunks. Blend on low for 10 ...
Preheat oven to 350 degrees. ... comes out clean, about 1 hour. Cool about 20 minutes. Invert cake onto dessert platter. Serve with whipped cream.
Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 tablespoon ...
Cut cookies in half lengthwise. Make the chocolate and vanilla pudding by following directions on box. Line rectangular shape dish with ...
Cut biscottis lengthwise and layer in a 8"x13" dish. Put some pudding on that layer. Alternate layers until pudding and biscottis are used ...
Prepare cake mix as directed and pour into greased 9 x 13 inch glass baking dish. Mix cheese, eggs, vanilla and sugar; pour on top of cake ...
Blend cream cheese, icing sugar and 5 tablespoons Marsala in processor until smooth. Mix in sour cream. Slice 1/2 of strawberries; cut all ...
Brown crumbs in butter in heavy skillet. Add sugar and cinnamon. Stir frequently as will burn. Brown to a delicate brown toasty color. ...
1. In a large bowl, whisk together the mascarpone, sugar and amaretto until smooth. 2. In a chilled bowl with chilled beaters, whip the ...
10. PASTA SALAD
Broccoli flowerettes, cut stems in ... in layers in dessert dish: Bananas, cut up; strawberries; ... yogurt; Blueberries; Top with blanched almonds
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