2 c. very fine bread crumbs (best if made from homemade bread or Italian loaf)
1/3 c. sugar
1 tsp. cinnamon
1/2 c. butter (do not substitute)
4 c. chunky applesauce (best if homemade)

Brown crumbs in butter in heavy skillet. Add sugar and cinnamon. Stir frequently as will burn. Brown to a delicate brown toasty color. Place a layer of crumbs in bottom of casserole, add a layer of applesauce, crumbs and applesauce.

Finish with crumbs. Press down firmly as sauce blends with the crumbs. Cover and refrigerate overnight. Spoon into dishes and top with whipped cream and a maraschino cherry on top.