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| JICAMA-APPLE DESSERT | |
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3 c. jicama 2 c. apples 1/3 c. apple juice 2 tbsp. sugar 1/4 tsp. nutmeg 2/3 c. brown sugar 3/4 c. Bisquick 4 tbsp. butter 1/3 c. chopped nuts Heat oven to 375 degrees. Grease 8x8 inch baking dish. Slice jicama and apples and place in baking dish. Combine apple juice, sugar, and nutmeg and pour over apple and jicama mixture. Combine brown sugar and Bisquick. Cut in butter until crumbly. Spread over apple and jicama mixture. Top with nuts, if desired. Bake 35 minutes until done. 8 servings. | |
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recipe reviews #83095
Sarah (New York) says:
Wow, this was awesome! Better than the average apple crisp. I used my own-made "Bisquick" and used pumpkin pie spice instead of nutmeg but beside that followed the recipe and it was great. I had left over jicama from a veggie tray I did for a party and this was a great way to use it. Thanks for posting!
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