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Results 1 - 10 of 378 for toffee bars
Blend flour and sugar, cut in shortening (use non-hydrogenated Crisco or organic coconut shortening (available in health food stores) or ...
Preheat oven to 350F degrees. ... evenly. Sprinkle Skor Toffee Bits on top, pressing lightly ... before cutting into bars. Store at room temperature. Freezing: Excellent.
Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer. Combine butter, brown sugar, and ...
Grease a 19x12-inch cookie sheet ... up the chocolate bar into smaller pieces, set aside. ... a spatula, spread toffee mixture out to edges and ... thermometer is recommended. na Fox
5. TOFFEE BARS
Mix all ingredients except chocolate ... top while still warm. Sprinkle top with ground or finely chopped nuts and cut into bars when cooled.
Preheat oven to 350°F. Cream ... more. Spread softened chips evenly over top using spatula. Sprinkle with chopped nuts. Cut into bars while warm.
Mix butter, confectioners' sugar, egg, ... Sprinkle with 1/2 cup chopped nuts on each pan. While warm, cut into bars. Makes about 2 1/2 dozen bars.
8. TOFFEE BARS
Mix together all ingredients and ... 300°F. Soften candy bar and spread on top of ... Sprinkle with chopped nuts. Cool then cut into 1-inch squares.
Preheat oven to 350°F. Break graham crackers into fourths on the break lines. Line a cookie sheet (sheet with sides/edges) with the ...
In a very heavy saucepan, ... hot, place chocolate bars on the hot candy and ... keep at room temperature. Makes about 1-1/2 pounds of toffee.
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