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Results 71 - 80 of 378 for toffee bars
Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cool. Turn pan upside down to get candy out. Break ...
72. TOFFEE BARS
Preheat oven to 350 degrees. ... top. Sprinkle with chopped nuts, if desired. Cut into bars while still warm. Cool completely before removing.
Blend, cut in. Put 1 ... Top with 1 cup, set aside mix, add pecans and cut up 6 Heath Toffee Candy Bars. Bake in 350 degrees oven for 35 minutes.
74. EASY TOFFEE BARS
(May use graham crackers). Heat oven to 400 degrees. Line jelly roll pan with foil, grease foil with butter. Arrange crackers in prepared ...
75. TOFFEE BARS
Line cookie sheet with foil. Place one layer of saltine crackers on foil. Melt butter in a large, deep saucepan and stir in brown sugar. ...
Press crescent rolls into ungreased jelly roll pan. Bring brown sugar and butter to a boil in small sauce pan. Boil for a full minute. ...
77. EASY TOFFEE BARS
Heat oven to 400 degrees. ... Refrigerate about 30 minutes until chocolate is set. Cut into bars or break into pieces. Store in refrigerator. 24 bars.
In large bowl combine flour, ... the crust. Prepare toffee topping; mix butter and brown ... minutes. Remove from pan and sprinkle with chips.
79. TOFFEE BARS
COOKIE BASE: Heat oven to ... for 8 minutes. TOFFEE LAYER: Combine butter and brown ... evenly. Sprinkle with chopped nuts. Chill. Cut into bars.
Combine flour, sugar and cocoa. ... crust. Combine coconut, toffee bits and walnuts. Sprinkle over ... for 15 to 18 minutes or until light brown.
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