2 cans crescent rolls
1 c. brown sugar
1 c. butter
3 cups pecans, chopped
1 12 oz. bag chocolate chips

Press crescent rolls into ungreased jelly roll pan. Bring brown sugar and butter to a boil in small sauce pan. Boil for a full minute. Drizzle over rolls. Sprinkle pecans over all.

Bake 350°F for 15-20 minutes. Remove from oven and sprinkle with chips. Cool and cut.