Remove from oven. In large bowl, combine all filling ingredients; blend well. Spoon evenly over partially baked crust; gently press down. Return to oven and bake an additional 15 to 20 minutes or until golden brown.

In small saucepan combine all glaze ingredients. Bring to a boil and reduce heat, simmer 2 to 3 minutes, stirring constantly. Remove cloves. Drizzle glaze evenly over hot bars. Cool completely and cut into bars. Makes 45 bars, 110 calories each.