1 2/3 c. graham cracker crumbs
1/2 c. butter, melted
2 2/3 c. (7 oz. pkg.) flaked coconut
1 1/4 c. (14 oz. can) Carnation or Eagle sweetened condensed milk
1 c. red raspberry jam or preserves
1/3 c. finely chopped walnuts, toasted (optional)
1/2 c. Nestle semi-sweet chocolate morsels, melted
1/4 c. (1 1/2 oz.) Nestle premier white baking bar, melted

In a medium bowl combine graham cracker crumbs and butter. Spread evenly over bottom of 13 x 9 inch baking pan, pressing to make compact crust. Sprinkle coconut over crust. Pour the sweetened condensed milk over the coconut. Bake in preheated 350 degree oven for 20-25 minutes or until lightly browned; cool. Spread jam over coconut layer, chill 3-4 hours. Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top layer to make a lacy effect. Chill. Cut into 3 x 1 1/2 inch bars.