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Results 1 - 10 of 33 for whole wheat flat bread
Mix well with spoon. Add ... stretch into oblong flats. (1 pair per cookie ... loaves. Excellent warm. Freeze the rest to have on hand for later use.
2. FLAT BREAD
Heat oven to 400 degrees. In large bowl combine whole wheat flour, sugar, butter and water. ... thin as possible. Flat breads will be irregular in shape. ... or until golden brown.
3. BEER BREAD
Place all ingredients into bread machine in order given or as directed in your user's manual. Select correct bread cycle and press start.
In large bowl, combine whole wheat flour, sugar, butter and water. ... to 1/8" thick. Flat breads will be irregular in shape. ... brown. Yield: 2 dozen.
Mix: Roll in long strip cut off pieces and use rolling pin and roll out. Bake at 400 degrees on tin foil, takes about 5 minutes on each ...
6. FLAT BREAD
Dissolve yeast in 1/2 cup warm water. In large bowl, combine brown sugar, salt, 1 1/2 cup hot water. Cool to lukewarm. Blend in yeast ...
Roll thin on well floured pastry board, using a flat bread rolling pin. Place on cookie ... get crisp when cool. (I let it brown on both sides.)
8. FLAT BREAD
Blend all together. Roll out pieces real thin and bake on cookie sheet at 400 degrees for 5 to 6 minutes.
Sift above together. Cut in ... 1 tsp. dill weed to dough. Sprinkle tops with sesame seed, poppy seed or crushed shredded wheat before baking.
Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and ...
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