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Results 11 - 20 of 33 for whole wheat flat bread
11. FLAT BREAD
Mix well together and roll small amounts at a time to very thin. Cut with pizza cutter in pieces and bake on cookie sheets, 325 - 350 ...
12. FLAT BREAD
Add: 1 c. buttermilk Divide dough into 16 parts. Let rest 15 minutes, then roll out very thin on floured board. Prick with fork and bake at ...
13. FLAT BREAD
Combine dry ingredients. Add shortening. Then add boiling water a little at a time while stirring until you have a stiff dough. Knead a few ...
14. FLAT BREAD
Blend all. Roll real thin. Bake on ungreased griddle.
Mix first 5 ingredients then add buttermilk, syrup and lard to the dry mixture. Make about 16 patties and cover with towel. Roll as thin as ...
Work the above like pie crust dough. Add enough buttermilk to make a dough. Fry like lefse, they must be dry. Keep in a box. Mom makes this ...
17. FLAT BREAD
Pour warm water over whole wheat flour, sugar, salt and butter ... rest of ingredients. Make into 15 balls and roll thin. Bake in 400 degree oven.
Cream together sugar and melted ... Remove from pan and stack. Will keep indefinitely in a covered container. They are similar to wheat thins.
19. FLAT BREAD
Cut in one half pound of the butter (corn oil). Add 2 cups buttermilk. Roll thin on pastry cloth floured well. Bake at 350 degrees for 5 to ...
20. FLAT BREAD
Sift dry ingredients. Cut in the shortening. Add buttermilk. Roll very thin. Cut and bake on cookie sheet.
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