2 c. whole wheat flour
2 c. Ralston cereal
2 c. white flour
1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. shortening

Work the above like pie crust dough. Add enough buttermilk to make a dough. Fry like lefse, they must be dry. Keep in a box. Mom makes this every Christmas. It is Great Grandma Berge's Recipe and a tradition in Dad's childhood.