Pineapple Cream Cheese Loaf - Recipes

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Results 1 - 10 of 29 for pineapple cream cheese loaf

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1. MY FAVORITE PARTY SANDWICH

Mix all ingredients in a large bowl. Use enough mayonnaise so that the mixture will be soft and easily spread on the bread, but not soggy.

2. RIBBON SANDWICHES

Pile slices as follows: 1 ... dark slice with pineapple cheese, white with cherry cheese, ... crust to use later in stuffing. No waste, no want.

3. TRI COLOR CRANBERRY SALAD

LAYER 1 (bowl one) - ... 1 (8 ounce) cream cheese, add 1 (9 ounce) crushed pineapple and 1/4 cup chopped pecans. ... until Jello is set - not hard.

4. RYE RIBBON ROUND

Combine deviled ham, minced onion ... electric mixer, blend cream cheese, blue cheese and green ... in cheese with pineapple and the chopped celery; cover. Remove crust from loaf; cut horizontally into 4 ... into wedges. Serves 8-10.

5. HAWAIIAN-STYLE BACON WRAPS

Combine cream cheese and small amount of milk ... creamy. Stir in pineapple and ham to spread consistency. ... every 10 minutes to prevent burning.

6. PUMPKIN TORTE

Slice the pound cake horizontally ... bowl, beat the cream cheese until light and smooth. Add ... combine the reserved pineapple juice and the gelatin. In ... with cherries and pecans.

7. HAWAIIAN LOAF

Drain pineapple well, discarding syrup. Beat cream cheese until fluffy. Gradually beat in ... or one 9-inch loaf pan. Bake at 350 degrees ... or one 9-inch loaf.

8. FROZEN CHERRY SALAD LOAF

Drain fruit. Soften cream cheese and beat until fluffy. Blend ... into a 9 x 5 x 3-inch loaf pan and freeze overnight. Slice. Yield: 8 servings.

9. FROSTY SALAD LOAF

Let cream cheese soften, then beat until fluffy. ... Add cherries, apricots, pineapple and marshmallows to cream cheese ... Pour into 9x5x3 loaf pan. Freeze about 6 hours ... remove from pan, slice.

10. FROZEN CHERRY SALAD LOAF

Drain fruits and reserve a ... for garnish. Let cream cheese stand at room temperature to ... 4 1/2 inch loaf pan and freeze 6 hours ... cherries. Makes 8 servings.

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