1-8 oz. pkg. cream cheese, softened
Small amount of milk
1-16 oz. can crushed pineapple, well drained
1 cup ground ham
1 lb. bacon slices, cut in half
1 loaf wheat bread

Combine cream cheese and small amount of milk until smooth and creamy. Stir in pineapple and ham to spread consistency. Spread thinly on bread slices. Cut each in half, roll up, and wrap with half slice of bacon. Secure with toothpicks. Place on cookie sheet.

Bake at 350°F for 30 minutes or until bacon is done, turning every 10 minutes to prevent burning.