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Results 1 - 10 of 23 for cocoons
Let butter soften. Cream butter and sugar together. Add flour, then fold in vanilla and pecans. Roll into oblong shapes about the size of ...
2. COCOONS
Preheat oven to 325 degrees. ... well. Shape into cocoons. Bake on ungreased cookie sheet for 12 to 15 minutes; roll in powdered sugar. 3 dozen.
Cream butter and powdered sugar. ... and nuts. Roll in shape of cocoons. Bake until lightly browned in 350 degree oven. Roll in powdered sugar.
Sift together flour, sugar and ... and shape into cocoon shapes. Bake in 350 degree oven for 20 to 30 minutes. While hot, roll in powdered sugar.
Mix butter and sugar together ... into 1 inch cocoon shapes. Bake on ungreased cookie ... roll in powdered sugar. Store in tins for up to 1 week.
Cream butter and sugar. Add flour then fold in vanilla and pecans. Roll into balls or shape into small oblong bars. Bake at 350 degrees ...
7. "COCOONS"
Sift together: Cut in thoroughly: Add: Mix well with pastry blender. You may use pecans, if you wish. Roll dough into small crescents. Bake ...
8. COCOONS
Cream sugar and butter. Add ... Shape into small cocoons and bake in oven at ... hot. Makes about 30-40 cocoons depending on size you make them.
Cream butter, add sugar, water and vanilla. Blend well. Mix in flour. Add pecans. One spoon of mix rolls into size and shape of "peanuts". ...
10. COCOONS
Cream butter and sugar. Add ... into small oblong balls (size of a cocoon). Bake at 350 degrees for 30 minutes. While hot, roll in powdered sugar.
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