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Results 11 - 20 of 23 for cocoons
11. COCOON'S
Mix good by hand the 2 blocks of butter, powdered sugar, etc. Place on ungreased cookie sheet for 50 minutes at 300 degrees. Roll in ...
12. PECAN COCOONS
Mix 1 cup chopped pecans with 2 1/4 cups sifted all purpose flour, 5 tablespoons superfine granulated sugar; stir in 3/4 cups melted ...
13. COCOONS
Melt butter. Add vanilla and let cool. Add rest of ingredients and mix well. Make into very small finger shapes. Bake on ungreased cookie ...
14. COCOONS
Mix above well with hands. Bake at 350 degrees for 20-25 minutes. Roll in powdered sugar while hot and again when cold.
15. COCOONS
Mix and roll in small rolls. Bake in a very slow oven (about 300 degrees) for 35 to 40 minutes. Roll in confectioners' sugar while hot.
16. COCOONS
Cream butter and 1/3 cup ... at 350 degrees for 12 minutes or just long enough for cocoon to dry out. Roll in remaining sugar while still warm.
17. COCOONS
Cream shortening. Beat in sugar gradually and continue beating until light and fluffy. Add vanilla. Blend in flour, oats, and salt. Mix ...
18. COCOONS
Preheat oven to 325 degrees. Mix ... together and roll in long cocoon shape. Bake for approximately 26 minutes. Roll in powdered sugar while hot.
19. COCOONS
Mix well and roll into cocoon shapes, about 2 inches long. Bake at 375 degrees for approximately 20 minutes. Roll in powdered sugar while still warm.
20. COCOONS
Mix dry ingredients. Add melted butter and flavorings. Shape cocoons. Bake in hot oven (about 15 minutes). Roll in powdered sugar.
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