Shrimp Kabobs Marinade - Recipes

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Results 1 - 10 of 12 for shrimp kabobs marinade

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1. GRILLED SHRIMP KABOBS

Wash, peel and cut vegetables ... ziploc bag, marinate shrimp and cut vegetables in refrigerator ... several times. Discard marinade. If using wooden skewers, ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... greens or steamed rice.

2. SEAFOOD MARINADE FOR GRILL

Mix all ingredients well. Marinade fish 2 hours in refrigerator. ... grill 8 to 14 minutes per side depending on thickness. Baste with marinade.

3. SEAFOOD KABOB'S

Blanch bell pepper in boiling ... ingredients for the marinade in a bowl, coat shrimp and scallops and let stand ... rice, light and delicious!

4. SALMON - SHRIMP KABOBS

In medium saucepan cook long-cooking ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... inch pieces. For marinade, in small mixing bowl, ... with oil. Grill kabobs on uncovered grill over HOT ... and fun to eat!

5. TERIYAKI MARINADE - SHISH KABOBS

Makes 10 or more skewers ... dish of same marinade. For shrimp: Clean and devein. Marinate ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!

6. MARINATED SHRIMP KABOBS

Peel and devein shrimp, leaving tails intact. Set ... gently. Cover and marinade in refrigerator at least 3 ... hot coals. Place kabobs on rack and cook 3 ... Serve over cooked rice.

7. SHRIMP KABOBS

2 green peppers, cut in ... cherry tomatoes Combine marinade ingredients, pour over shrimp and refrigerate at least two ... direction to the first.

8. SHRIMP KABOBS

Thaw shrimp, if frozen. Shell and ... 2 hours, spooning marinade over shrimp occasionally. Drain shrimp ... with marinade. Turn kabobs; put 2 tomatoes on ... marinade. Yield: Serves 4.

9. MALAY SHRIMP KABOBS

Thaw shrimp, if frozen. Peel shrimp, ... Devein shrimp. For marinade, in a small saucepan, ... Marinating Time: 1 hour. Cooking Time: 8 to 10 minutes.

10. SHRIMP AND SCALLOP KABOBS

Marinate shrimp, scallops and mushrooms in ... well. Set aside marinade for use later. Place mushrooms, ... moist. Serve immediately. Serves 6.

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