Results 1 - 10 of 31 for chocolate raspberry bars

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Preheat oven to 375°F. Line ... minutes or until lightly browned and set. Cool completely in pan. Remove from foil. Drizzle with white chocolate.

Grease and flour 9-inch baking ... cup chopped white chocolate. Do not stir. Set ... additional 25 to 35 minutes. Cool completely. Yield: 16 to 20 bars.

Heat oven to 350 degrees. ... 10 minutes. Sprinkle chocolate chips over crust. Spoon raspberry mix over chocolate chips. Bake ... x 1 inch bars.

Preheat oven to 350 degrees. ... and immediately sprinkle chocolate pieces evenly over partially baked base. Spread raspberry preserves over the chips. Top ... hours; cut into bars. Store securely wrapped in ... inch pan of bars.

Heat butter in mixing bowl. ... chopped nuts and raspberry jam together and pour over chocolate. Smooth and cover with ... 350°F. Makes 36 bars.



Combine oats, flour, sugar, butter, ... and immediately sprinkle chocolate pieces over base. Spread preserves ... hours, cut into bars. Store securely wrapped in refrigerator.

Preheat oven to 350°F. Beat ... mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle ... Makes 3 dozen bars.

Preheat oven. Combine oats, flour, ... oven and sprinkle chocolate pieces evenly over partially baked ... hours; cut into bars. Store securely wrapped in refrigerator.

Combine flour and sugar. Cut ... warm, slice into bars, then let them cool ... Drizzle glaze on bars. Let icing set before serving. Freezes well.

Heat oven to 325 degrees. ... at 325 degrees an additional 25 to 35 minutes or until toothpick comes out clean. Cool completely. Cut into bars.

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