1 1/2 c. flour
3/4 c. sugar
3/4 c. softened butter
1 pkg. frozen raspberries, thawed & undrained
1/4 c. orange juice
1 tbsp. cornstarch
3/4 c. semi-sweet chocolate chips (miniature)

Heat oven to 350 degrees. Mix flour, sugar and butter. Press in ungreased rectangle pan 13 x 19 x 2 inches. Bake 15 minutes. Mix raspberries, orange juice and cornstarch in 1 quart saucepan. Heat to boil, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Spoon raspberry mix over chocolate chips. Bake 20 minutes or until berry mix is set.

Refrigerate until chocolate is firm. Drizzle with additional melted chocolate if desired. Cut into 2 x 1 inch bars.