Results 1 - 10 of 445 for molasses wheat bread

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Sprinkle yeast over warm water ... dissolved. Stir in molasses, shortening, salt and whole wheat flour. Beat until smooth. Stir ... degrees for 30 minutes.

Combine water, honey, molasses and yeast. Cover; let stand ... Blend in oats, wheat germ and whole bran cereal. ... cool on rack. Makes 2 loaves.

Preheat oven to 350 degrees. ... bowl mix buttermilk, molasses and oil. Stir into flour ... comes out clean. Cool for 10 minutes. Remove from pans.

Combine above ingredients and place ... and stiff (this bread is coarse and will not ... butter and let rise. Bake at 350 degrees for 45 minutes.

Dissolve yeast in lukewarm water. ... salt, milk and molasses. Beat in wheat germ, whole wheat flour and ... minutes or until bread has turned golden brown and ... bottom. Yields: 2 loaves.



In large mixing bowl, combine 2 3/4 cups whole wheat flour, 1 cup unbleached white ... 1/2 cup dark molasses, 1/4 cup packed brown ... degrees for 30-35 minutes.

Dissolve yeast in warm water ... brown sugar, salt, molasses, shortening, and 3 cups ... tapped, 30 to 35 minutes. Brush tops with butter. 2 loaves.

Sift dry ingredients. Combine liquid ingredients (blend with dry). Mix with electric mixer until blended. Bake in 9 x 5 inch pan at 325 ...

Beat together sugar and egg. Add molasses and oil. Blend dry ingredients; ... let stand for 15 minutes. Bake for 40 minutes in 350 degree oven.

Combine 3 of the whole wheat flour, rye flour, bran, and ... milk, butter, and molasses until very warm (120-130 degrees) ... 30 minutes. Brush bread with a mixture of the ... Makes 1 braided loaf.

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