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Results 61 - 70 of 445 for molasses wheat bread
Combine the boiling water with the salt, butter and molasses in a large mixing bowl. ... rye and whole wheat flour, stirring vigorously. Add enough ... minutes at 375 degrees.
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat. This recipe will make 7 dozen ...
Sift all-purpose flour, then measure. ... again. Add whole wheat flour and raisins. Mix together molasses and sour milk or buttermilk ... remove loaves from can.
Use the coarsest surface of ... Add oil, sugar, molasses and vanilla; continue beating mixture ... "comes clean". After bread has cooled for 10 minutes, ... Makes 2 large loaves.
Peel potatoes and rice them ... until thick. Add molasses, caraway, oil and salt ... rye flour, then wheat flour, reserving enough to knead ... degrees for 45 minutes.
66. COMMUNION BREAD
Sift dry ingredients 3 times. Cut in oil. Mix water and sweetener together. Add and mix well. Dough should be a bit sticky. Divide into 4 ...
Combine flour, milk, salt and ... in 1 cup whole-wheat flour. Add 4 to 4 ... sounds hollow when tapped. Makes 3 loaves. Can freeze. Can do ahead.
Beat well with mixer or whisk, the pumpkin, honey, molasses, eggs, and oil. Stir ... minutes or until bread tests done. Cool and remove from pan.
Sift flour, salt, sugar, baking ... mix in whole wheat flour. Warm molasses slightly. Combine with 1/2 cup ... will help the bread to rise and bake evenly ... to make soft dough.
Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 ...
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