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Results 1 - 10 of 104 for swiss cookies
Zimt Blatter (pronounced Zimmt Blat-ter) ... "golden brown leaf" cookies that sparkle with sugar. Sift ... Decrease baking time to 7 to 10 minutes.
Cream together the butter and sugar. Beat in the egg yolk. Add flour and cinnamon, mixing thoroughly. Roll 1 inch balls of dough between ...
This is a recipe my grandfather brought from Switzerland; it has much more flavor than pizzelles. Cream butter and sugar, add eggs one at a ...
Cream shortening (lard), sugar and eggs; then add sour cream and vanilla until well mixed. Sift together dry ingredients blend into creamed ...
Blend cake mix, oil and ... 12 minutes, (best is 10 minutes). Put in cookie jar, put slice of apple in with cookies. This will keep them soft.
Cream together butter and sugar. Add, one at a time, yolk, flour, and cinnamon. Roll in 3/4 inch balls. Place on ungreased cookie sheet. ...
Cream butter and sugar. Stir in 2 beaten eggs and 2 yolks. Add dry ingredients, mix well. Form into ball and chill at least 2 hours, best ...
Mix butter, syrup and vanilla. Stir in flour and nuts. Chill 1 hour. Shape dough by rounded teaspoonful into 2 inch long rolls. Roll in ...
1. Cream shortening. Add sugar. ... cookie press. Form cookies on ungreased baking sheets. 5. ... and milk. 6. Bake 10 minutes at 375 degrees.
1. Heat honey and sugar ... 7. While the cookies are still warm, brush the ... got this recipe from one of her male professors, who was Swiss.
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