Results 1 - 10 of 285 for peach cobbler canned peaches

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Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and ...

Melt butter in glass loaf ... smooth, add drained peaches. Pour on top of ... preheated 350 degree oven. Top should be golden brown when finished.

Melt butter in a casserole ... the butter. Arrange peaches over this and pour the peach juice over it all. Bake ... and browns, about 30 minutes.

This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven to 350°F. ... bubbly top and bottom.

Preheat the oven to 350°F ... melted. Add 2 cans of your fruit pie filling ... minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!



For crust, cut cold butter ... is brown and peaches are bubbly. I tested peach cobbler recipes for years, and this ... stands very well on its own.

In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.

Melt butter in pan. Make ... ingredients. Pour over butter. Spoon peaches and juice over batter gently. Do not mix. Bake at 350 degrees for 1 hour.

Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2-inch dish. ... stir! Bake 1 hour at 350°F, or until golden brown.

33% calorie reduction from traditional recipe. Place peaches in medium saucepan. Toss with ... dissolved. Spoon hot peach mixture into 8-inch square baking ... For individual peach cobblers, make peach mixture as ... substituted for the canned peaches. Increase Equal® Spoonful to ... 1/2 packets Equal® sweetener. Equal

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