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Results 21 - 30 of 285 for peach cobbler canned peaches
Pour peaches and syrup into a 9x13-inch ... with pats of butter. Bake at 350°F. until golden brown approximately 25 minutes. Serve with ice cream.
Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on ... brown on top. Serve warm or cold. Delicious & Easy.
Serve with vanilla ice cream ... pan. Drain one can of peaches (save juice) and pour both ... 1/4 cup reserved peach juice. Bake at 350°F until light brown and bubbly.
24. SIMPLE COBBLER
In bowl, cream together butter, 1/2 cup of the sugar and vanilla. Slowly stir in the self-rising flour and milk. Beat until it's a smooth ...
Preheat oven to 400°F. Prepare ... with pastry. Mix peaches, sugar, salt, cinnamon, nutmeg, ... of the crust with this cobbler is phenomenal!
You can serve this hot or cold. ... can of the peaches (syrup and all). Pour in ... looks (should be a nice golden caramel brown in color). Enjoy!
Great warm with vanilla bean ... large pan combine peaches, 1 cup of sugar, ... syrup. When the peach syrup is almost done, preheat ... 30 to 45 minutes.
Put peaches in 9 x 13 inch ... pour over peaches. Melt butter; drizzle over top off all. Bake at 400 degrees for 45-50 minute, or until brown.
Grease bottom of 13 x ... of pan. Drain peaches (save juice) and place over ... and stir into peach juice (add enough water if ... and sprinkle over cobbler. Bake in 350 degree ... as good as Grandma's.
Melt butter in a square ... Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.
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